Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

These salad stuffed jumbo pasta shells are easy to make ahead and healthier than sandwiches.

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

This deep dish quiche is delicious, easy to make, and a great way to clean up leftover vegetables.

If you like a good chicken salad, you're in for a treat with this versatile recipe that includes a much healthier alternative to mayo with no compromise on texture or flavor.

You would never believe that this poke bowl was made with watermelon.

Polenta is simple to make and affords you with a great foundation for some creativity on the kitchen.

This traditional egg salad recipe couldn't be easier to make. It's great with crackers instead of bread too!

Deviled eggs with cilantro and lime? You bet! And they are delicious!

Easter is coming, Pizza Chiene is a tradition not to be missed if you love Italian meats and cheeses.

The perfect hard cooked egg and how to make your Easter Eggs shine!

Whether you call it a Stromboli or a stuffed bread, it's yummy and easy to make.

It's amazing how this crockpot shredded BBQ chicken will tease your senses into thinking you're at a KC Smokehouse.

Roasting potatoes for soup and a trip down the rabbit hole: is it a soup? is it a chowder? is it a stew? or is it a bisque?

Pigs in blankets (hotdogs in crescent rolls) are great for parties and kids of all ages

No one should wait 50 years to experience guanciale like I did. It's not difficult to cure it at home.

Winter or summer, this tun tare tare and BBQ shrimp are a perfect combination.

Antipasto is the perfect first course of any meal and so much fun to create.

Mozzarella e Carrozza is both simple and elegant with so many options to serve along side it.

My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.