No one will know that this beautiful sliced tuna steak salad plate is repurposed leftovers!

If you like paella and want to share it with a crowd, this recipe is for you.

This versatile roasted red pepper dipping sauce is great for seafood, but let your culinary imagination and adventurism inspire....

Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

Scallops with your gnocchi carbonara is a delicious twist on the traditional dish.

Winter or summer, this tun tare tare and BBQ shrimp are a perfect combination.

Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!

My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.

Ceviche is one of those great summer dishes that doesn't require you to heat up the house to prepare it -- that is unless it sends you...

Mussels steamed over marinara sauce.... Yummmmm!!