Salt, Fat, Acid, Heat is one of the cookbooks (really more like a textbook) that will be a permanent part of of kitchen library. You'll probably agree after you read about it.

Here's how the rabbit hole work when there's a storm cooking up.

This is a delicious beer cheese that's easy to make and totally customizable.

Hot Cocoa Spoons, add some milk and a mug for a gift as nice as a hug!

Beware of the water content in your butter -- especially for all-butter cookies.

Not only can marinades be magic, but this pre-marinate and freeze method will save you time and deliver amazing results

Just in case you need another reason to keep baking soda and vinegar in your pantry. Can you say perfect potato salad? Or better baked beans?

Sabrett onions about ready to serve. Think hot dogs and in New England, Kayem, Jordons and W. A. Bean come to mind, in NYC and New...

Make vegetable broth while fresh veggies are plentiful and freeze it for when the weather turns cold!

If you have purchased any of my spices, rubs, or seasoning kits, here's a page dedicated to how to use them.

This versatile roasted red pepper dipping sauce is great for seafood, but let your culinary imagination and adventurism inspire....

Try this basic BBQ sauce and then let your creativity and curiosity take over. There';s plenty of time to practice before grilling season.

Herbs de Provence enhances just about any dish you can think of, and thanks to Julia Child, it's known around the world.

Raid your pantry and make your own chili crisp. It's easy!

Roasted plum tomatoes are easy make and store and convenient for countless recipes.

If it's not dessert, it likely has garlic in it.