All My Recipes

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

Is it still manicotti if there's no ricotta? I say yes, and really yummy!

Forget the bagel bites, make these mini bagel pizzas and freeze the for when you want to snack.

In this recipe, I make a puree from the asparagus stalks and feature the tender pretty tops in the risotto.

Polenta is simple to make and affords you with a great foundation for some creativity on the kitchen.

Easter is coming, Pizza Chiene is a tradition not to be missed if you love Italian meats and cheeses.

Whether you call it a Stromboli or a stuffed bread, it's yummy and easy to make.

Scallops with your gnocchi carbonara is a delicious twist on the traditional dish.

Gnocchi is a fun pasta to make with budding cooks, and this recipe is one of the best.

Tortellini soup will be a show stopper for your Superbowl party!

Eggplant Parmesan, the vegetarian sister of chicken parm.

Chicken Parmesan easy to make and perfectfor many different occasions.

No one should wait 50 years to experience guanciale like I did. It's not difficult to cure it at home.

Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!

Antipasto is the perfect first course of any meal and so much fun to create.

Mozzarella e Carrozza is both simple and elegant with so many options to serve along side it.

My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.

Easy Alfredo sauce for pasta and as a base for other sauces.

Marinara sauce is one of the staples of Italian cooking and can go in so many directions. From pizza sauce, to Fra Diavolo, to Cacciatore...

Making the struffoli was a long standing tradition in our house, and I strongly recommend having you family around to help make them.