Need to make something ahead to feed a crowd, this vegetarian potato soup is sure to please -- and fill everyone with creamy goodness.

You may think of this as pizza, but in my world this King Arthur Flaky Puff Crust goes WAY beyond and deserves tome more gourmet toppings.

Here's how the rabbit hole work when there's a storm cooking up.

Imagine homemade fettuccine with a wild mushroom cream sauce infused with just a touch of bourbon with cooked tri-color peppercorns and Bulgar wheat. It's worth the time to give it a go!

A favorite in NJ, why not share some broccoli and cavatelli wherever you are?

This is a delicious beer cheese that's easy to make and totally customizable.

A tale of two veggies: broiled zucchini and tomato.

Ciambotta with grated Parmesan and crusty brown bread. Ciambotta, pronounced 'chom-bought' in my world, is essentially a summer vegetable stew. The dish is popular throughout southern Italy and not only do the ingredients vary by region, so does the name. In Calabria it's ciambrotta, and in Basilicata it's as I spell it here, and in Campania it is cianfotta. But no matter how you say it, it's delicious and for me, a wonderful comfort food. When my mother made this when I w

This Spanish rice is a meal by itself but pairs well with all sorts of sides and add-ins.

French Onion Soup Au Gratin to warm your soul and tantalize your senses.

Don't hide the zucchini in your muffins; celebrate if in these savory cheesy delights!

Squash soup by any other name.... this is a lovely Autumn Bisque, and can be tweaked to use any or all of your autumn bounty.

Zucchini fritters are another great way to use up all of that end-of-season harvest.

Cheddar cheese soup with a handful of ingredients you probably have on hand.

Spinach stuffed bread. There is no limit to the combination of ingredients that can go into a stuffed bread. This time, I used sliced...

Simple and satisfying, mushroom barley soup with caramelized onions and blistered tomatoes to round out the flavor.

This experiment of miso shitake pasta came from my need to play with recently purchased dehydrated shitake mushrooms. Delicious!

Faro salad is a more nutritional carb option that can be a simple side or with the addition of your favorite protein, a total meal.

Caramelized onions, bacon, and 3 cheeses make this French Onion flatbread irresistible!

No one will know that this beautiful sliced tuna steak salad plate is repurposed leftovers!