A tale of two veggies: broiled zucchini and tomato.

Ciambotta with grated Parmesan and crusty brown bread. Ciambotta, pronounced 'chom-bought' in my world, is essentially a summer vegetable stew. The dish is popular throughout southern Italy and not only do the ingredients vary by region, so does the name. In Calabria it's ciambrotta, and in Basilicata it's as I spell it here, and in Campania it is cianfotta. But no matter how you say it, it's delicious and for me, a wonderful comfort food. When my mother made this when I w

French Onion Soup Au Gratin to warm your soul and tantalize your senses.

Don't hide the zucchini in your muffins; celebrate if in these savory cheesy delights!

Zucchini fritters are another great way to use up all of that end-of-season harvest.

Cheddar cheese soup with a handful of ingredients you probably have on hand.

Spinach stuffed bread. There is no limit to the combination of ingredients that can go into a stuffed bread. This time, I used sliced...

Simple and satisfying, mushroom barley soup with caramelized onions and blistered tomatoes to round out the flavor.

Faro salad is a more nutritional carb option that can be a simple side or with the addition of your favorite protein, a total meal.

Caramelized onions, bacon, and 3 cheeses make this French Onion flatbread irresistible!

No one will know that this beautiful sliced tuna steak salad plate is repurposed leftovers!

Caprese salad, beautifully delicious and beyond simple to make.

Soup's On! Hot & Sour, John Lennon, and May Pang. Yes, they all do relate....

If you cook a whole well fed duck, and there's someone in your world who likes pate, this recipe is for you!

Blood orange ginger coleslaw is easy to make and has lots of uses.

Ambrosia salad, easy to make, always a hit!

I had some stir-fried Mexican adobe chicken kicking around and was also in the process of developing my mole sauce mix. That's all it...

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

These are a variation on the jalapeno poppers you're probably used to. They are not deep fried or oozing with cream cheese, but they still pop nicely right into your mouth!

Have you ever considered that stuffed mushrooms are a great way to recycle 'stuff-able' leftovers? You should!