All My Recipes

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

These are a variation on the jalapeno poppers you're probably used to. They are not deep fried or oozing with cream cheese, but they still pop nicely right into your mouth!

Have you ever considered that stuffed mushrooms are a great way to recycle 'stuff-able' leftovers? You should!

If you like Korean BBQ seasonings, you'll love this stuffed cabbage recipe.

Hawaiian meatball is the best name I could come up with for this little experiment.

Forget the bagel bites, make these mini bagel pizzas and freeze the for when you want to snack.

Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

These salad stuffed jumbo pasta shells are easy to make ahead and healthier than sandwiches.

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

This deep dish quiche is delicious, easy to make, and a great way to clean up leftover vegetables.

If you like a good chicken salad, you're in for a treat with this versatile recipe that includes a much healthier alternative to mayo with no compromise on texture or flavor.

You would never believe that this poke bowl was made with watermelon.

Polenta is simple to make and affords you with a great foundation for some creativity on the kitchen.

This traditional egg salad recipe couldn't be easier to make. It's great with crackers instead of bread too!

Deviled eggs with cilantro and lime? You bet! And they are delicious!

Easter is coming, Pizza Chiene is a tradition not to be missed if you love Italian meats and cheeses.

The perfect hard cooked egg and how to make your Easter Eggs shine!

Whether you call it a Stromboli or a stuffed bread, it's yummy and easy to make.

It's amazing how this crockpot shredded BBQ chicken will tease your senses into thinking you're at a KC Smokehouse.

Roasting potatoes for soup and a trip down the rabbit hole: is it a soup? is it a chowder? is it a stew? or is it a bisque?