Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!

Antipasto is the perfect first course of any meal and so much fun to create.

Mozzarella e Carrozza is both simple and elegant with so many options to serve along side it.

My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.

Easy Alfredo sauce for pasta and as a base for other sauces.

Marinara sauce is one of the staples of Italian cooking and can go in so many directions. From pizza sauce, to Fra Diavolo, to Cacciatore...

Making the struffoli was a long standing tradition in our house, and I strongly recommend having you family around to help make them.

Knot cookies are an Italian holiday tradition, but do you know where they originated?

Christmas cookies make great gifts, but you need to get going on the planning now.

Mussels steamed over marinara sauce.... Yummmmm!!

Italian meatballs that are simple to make, versatile with many uses, and delicious.

Pork or beef braciole in Italian Red gravy or as an entree.

Pasta Vodka is a quick and easy crowd-pleaser.

This traditional dish is a staple in every Italian household. It's easy to put together and so satisfying while it simmer's all day