No one will know that this beautiful sliced tuna steak salad plate is repurposed leftovers!

Not only can marinades be magic, but this pre-marinate and freeze method will save you time and deliver amazing results

Soup's On! Hot & Sour, John Lennon, and May Pang. Yes, they all do relate....

This twice baked potato is great for leftover baked potato and anything you have around to stuff it with.

Caponata and Bolognese, a marriage of two sauces....

Although traditionally from the south of Spain, this gazpacho recipe gives a nice nod to Mex cuisine.

I had some stir-fried Mexican adobe chicken kicking around and was also in the process of developing my mole sauce mix. That's all it...

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

Is it still manicotti if there's no ricotta? I say yes, and really yummy!

If you like paella and want to share it with a crowd, this recipe is for you.

If you like Korean BBQ seasonings, you'll love this stuffed cabbage recipe.

Hawaiian meatball is the best name I could come up with for this little experiment.

Always a favorite with eggs on a weekend morning, sausage biscuits and gravy from the Kitchen Rabbit Hole.

This Birria inspired Cinco de Mayo dish is SO good!

Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

These salad stuffed jumbo pasta shells are easy to make ahead and healthier than sandwiches.

Pick you favorite cutlet for this cordon bleu recipe that will be a hit wherever you serve it.

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

This deep dish quiche is delicious, easy to make, and a great way to clean up leftover vegetables.

If you like a good chicken salad, you're in for a treat with this versatile recipe that includes a much healthier alternative to mayo with no compromise on texture or flavor.