Roasting potatoes for soup and a trip down the rabbit hole: is it a soup? is it a chowder? is it a stew? or is it a bisque?

Impromptu beef stew thanks to leftovers and a little roux.

Herbs de Provence enhances just about any dish you can think of, and thanks to Julia Child, it's known around the world.

Gnocchi is a fun pasta to make with budding cooks, and this recipe is one of the best.

Tortellini soup will be a show stopper for your Superbowl party!

Eggplant Parmesan, the vegetarian sister of chicken parm.

Chicken Parmesan easy to make and perfectfor many different occasions.

How a plan to make pineapple upside down cake took me down a rabbit hole to Asian hot and sour soup.

No one should wait 50 years to experience guanciale like I did. It's not difficult to cure it at home.

Take mac 'n' cheese from a comfort food side dish to a full on meal to please everyone!

Winter or summer, this tun tare tare and BBQ shrimp are a perfect combination.

Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!

My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.

Whether Polish, Hungarian or any other style, stuffed cabbage is good for your belly when winter comes. Mine are a mutt, try them!

Easy Alfredo sauce for pasta and as a base for other sauces.

Glop is a great way to repurpose Thanksgiving leftovers and it's so good that you may just want to cook extra to ensure leftovers.

Not only is this stuffing great for Thanksgiving, there are countless ways to enjoy the leftovers.

A twist (or maybe a pinwheel) on your Thanksgiving with this deconstructed turkey.

Fried chicken cutlets and eggplant slices are the foundation for many delicious recipes. Make then ahead and freeze for future use!

Ceviche is one of those great summer dishes that doesn't require you to heat up the house to prepare it -- that is unless it sends you...