Ambrosia salad, easy to make, always a hit!

Sabrett onions about ready to serve. Think hot dogs and in New England, Kayem, Jordons and W. A. Bean come to mind, in NYC and New...

This is a baked bean recipe from a Jersey girl that hold up against any New England local recipe. Try it!

Although traditionally from the south of Spain, this gazpacho recipe gives a nice nod to Mex cuisine.

I had some stir-fried Mexican adobe chicken kicking around and was also in the process of developing my mole sauce mix. That's all it...

Make vegetable broth while fresh veggies are plentiful and freeze it for when the weather turns cold!

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

These are a variation on the jalapeno poppers you're probably used to. They are not deep fried or oozing with cream cheese, but they still pop nicely right into your mouth!

Is it still manicotti if there's no ricotta? I say yes, and really yummy!

Have you ever considered that stuffed mushrooms are a great way to recycle 'stuff-able' leftovers? You should!

If you like Korean BBQ seasonings, you'll love this stuffed cabbage recipe.

Hawaiian meatball is the best name I could come up with for this little experiment.

Always a favorite with eggs on a weekend morning, sausage biscuits and gravy from the Kitchen Rabbit Hole.

This Birria inspired Cinco de Mayo dish is SO good!

Forget the bagel bites, make these mini bagel pizzas and freeze the for when you want to snack.

Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

These salad stuffed jumbo pasta shells are easy to make ahead and healthier than sandwiches.

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

This deep dish quiche is delicious, easy to make, and a great way to clean up leftover vegetables.

If you like a good chicken salad, you're in for a treat with this versatile recipe that includes a much healthier alternative to mayo with no compromise on texture or flavor.