Forget the bagel bites, make these mini bagel pizzas and freeze the for when you want to snack.

Whether you make crab cakes or use this recipe for little crab balls as an hors d'oeuvre, I guarantee that they will be a hit!

These salad stuffed jumbo pasta shells are easy to make ahead and healthier than sandwiches.

With this lobster roll recipe, you can fool anyone into thinking you're a real Mainer -- even if you're not!

This deep dish quiche is delicious, easy to make, and a great way to clean up leftover vegetables.

If you like a good chicken salad, you're in for a treat with this versatile recipe that includes a much healthier alternative to mayo with no compromise on texture or flavor.

In this recipe, I make a puree from the asparagus stalks and feature the tender pretty tops in the risotto.

You would never believe that this poke bowl was made with watermelon.

Polenta is simple to make and affords you with a great foundation for some creativity on the kitchen.

Deviled eggs with cilantro and lime? You bet! And they are delicious!

Spaetzel is easy if you have the right tool!

Assembling a Reuben is easy, but here are some tips for the perfect sandwich.

Easter is coming, Pizza Chiene is a tradition not to be missed if you love Italian meats and cheeses.

The perfect hard cooked egg and how to make your Easter Eggs shine!

Whether you call it a Stromboli or a stuffed bread, it's yummy and easy to make.

It's amazing how this crockpot shredded BBQ chicken will tease your senses into thinking you're at a KC Smokehouse.

My man, his summer in Ireland, and a 30 year journey to the perfect Irish soda bread.

Scallops with your gnocchi carbonara is a delicious twist on the traditional dish.

Roasting potatoes for soup and a trip down the rabbit hole: is it a soup? is it a chowder? is it a stew? or is it a bisque?

Pigs in blankets (hotdogs in crescent rolls) are great for parties and kids of all ages