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Spaetzel
Spaetzel is easy if you have the right tool!
Tracy Scheckel
Apr 5, 20252 min read


Pastrami Reuben
Assembling a Reuben is easy, but here are some tips for the perfect sandwich.
Tracy Scheckel
Mar 28, 20252 min read


Pizza Chiena (Italian Easter Pie)
Easter is coming, Pizza Chiene is a tradition not to be missed if you love Italian meats and cheeses.
Tracy Scheckel
Mar 26, 20253 min read


Easter Eggs & More
The perfect hard cooked egg and how to make your Easter Eggs shine!
Tracy Scheckel
Mar 22, 20252 min read


Stuffed Bread or Stromboli
Whether you call it a Stromboli or a stuffed bread, it's yummy and easy to make.
Tracy Scheckel
Mar 15, 20253 min read


Pulled BBQ Chicken
It's amazing how this crockpot shredded BBQ chicken will tease your senses into thinking you're at a KC Smokehouse.
Tracy Scheckel
Mar 12, 20252 min read


Irish Soda Bread
My man, his summer in Ireland, and a 30 year journey to the perfect Irish soda bread.
Tracy Scheckel
Mar 8, 20254 min read


Gnocchi Carbonara with Scallops
Scallops with your gnocchi carbonara is a delicious twist on the traditional dish.
Tracy Scheckel
Mar 5, 20252 min read


Roasted Potato Soup
Roasting potatoes for soup and a trip down the rabbit hole: is it a soup? is it a chowder? is it a stew? or is it a bisque?
Tracy Scheckel
Feb 26, 20253 min read


Pigs in Blankets
Pigs in blankets (hotdogs in crescent rolls) are great for parties and kids of all ages
Tracy Scheckel
Jan 31, 20253 min read


Tortellini Soup
Tortellini soup will be a show stopper for your Superbowl party!
Tracy Scheckel
Jan 29, 20253 min read


Asian Leftover Soup
How a plan to make pineapple upside down cake took me down a rabbit hole to Asian hot and sour soup.
Tracy Scheckel
Jan 2, 20251 min read


Guanciale
No one should wait 50 years to experience guanciale like I did. It's not difficult to cure it at home.
Tracy Scheckel
Jan 1, 20254 min read


Mac 'n' Cheese Buffet
Take mac 'n' cheese from a comfort food side dish to a full on meal to please everyone!
Tracy Scheckel
Dec 25, 20244 min read