All My Recipes

I had some stir-fried Mexican adobe chicken kicking around and was also in the process of developing my mole sauce mix. That's all it...

Make vegetable broth while fresh veggies are plentiful and freeze it for when the weather turns cold!

This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

This is not my rhubarb pudding recipe, but so good that I had to share!

These are a variation on the jalapeno poppers you're probably used to. They are not deep fried or oozing with cream cheese, but they still pop nicely right into your mouth!

Is it still manicotti if there's no ricotta? I say yes, and really yummy!

Have you ever considered that stuffed mushrooms are a great way to recycle 'stuff-able' leftovers? You should!

If you like paella and want to share it with a crowd, this recipe is for you.

If you have purchased any of my spices, rubs, or seasoning kits, here's a page dedicated to how to use them.