This calzone recipe is a great reason to keep some frozen pizza dough around. Whether you make fresh filling or have some leftovers suited to be filling.

This is not my rhubarb pudding recipe, but so good that I had to share!

These are a variation on the jalapeno poppers you're probably used to. They are not deep fried or oozing with cream cheese, but they still pop nicely right into your mouth!

Is it still manicotti if there's no ricotta? I say yes, and really yummy!

Have you ever considered that stuffed mushrooms are a great way to recycle 'stuff-able' leftovers? You should!